Aperitivi

(pre-dinner)


Spritz Originale  15.0
Select aperitif, prosecco, soda water

Gigi Negroni   17.0
Red vermouth, bio bitter, London dry gin

Amaranto   16.0
Red vermouth, dry orange curacao, prosecco

Rosella   16.0
Rinomato rosso, raspberry liquor, prosecco

Rossetto  16.0
Rinomato rosso, ginger ale, grapefruit zest

Timo Bianco   16.0
Rinomato bianco, amber vermouth, tonic water, thyme

Secco  16.0
White dry vermouth, tonic water, drops of orange bitter, basil leaves

 

Panelle (GF)   8.0
Chickpea crisps with fennel seeds, parsley & cracked pepper

Olive   7.0
Marinated mixed Italian olives served with homemade bread

Focaccia all’aglio ed origano   12.0
Garlic, extra virgin olive oil, oregano, sea salt & cracked pepper

Focaccia all’aglio e rosmarino   12.0
Garlic, fresh rosemary, extra virgin olive oil, sea salt & cracked pepper

Crocchette di patate (GF)   11.0
Almond coated potato croquettes with garlic & parsley

Arancini ai funghi porcini (GF)   11.0
Polenta crumbed porcini mushroom rice balls

 

Rucola, mele e cannella   15.0
Salad of rocket, radicchio, sundried apple, pistacchio, cinamon, extra virgin olive oil, shaved parmesan, sea salt, lemon zest

Pomodoro   16.0
Tomato, spring onion, olives, capers, croutons, mozzarisella, oregano, extra virgin olive oil, sea salt & cracked pepper 

Mista   15.0
Mixed lettuce with herbs, cucumber, fennel, avocado, cherry tomatoes, walnuts & lemon dressing

 

Our pizzas are made in the traditional Neapolitan method.
Stone roasted in a wood fired oven.  
All pizzas are 13 inches in diameter.

Extra Virgin olive oil & organic sea salt flakes are used on all of our pizzas.

Marinara Tradizionale   18.0
San Marzano tomato, garlic, fresh oregano, extra virgin olive oil

Funghi e Radicchio   23.0
Swiss brown mushrooms, garlic, dairy free blue cheese, parsley, radicchio, roasted walnuts, shaved parmesan, extra virgin olive oil

Regina   24.0
San Marzano tomato, tree nuts ricotta, sliced cherry tomatoes, fresh basil, parmesan, mozzarisella, extra virgin olive oil

Melanzane   22.0
San Marzano tomato, tree nuts ricotta, grilled eggplant, basil salsa, extra virgin olive oil

Patate   25.0
Thin sliced roasted potatoes, roasted kipfler potatoes, garlic, rosemary, black truffle pate, extra virgin olive oil

Cavolo   22.0
Cauliflower puree, cauliflower, artichokes, pinenuts, capers, currants, garlic, parsley, extra virgin olive oil

Peperone Rosso   23.0
San Marzano tomato, red capsicum, capers, chilli, olive tapenade, oregano, extra virgin olive oil

Primavera   25.0
Pizza with garlic and oil topped with fresh chopped mixed tomatoes, fresh basil, roasted black olives, mozzarisella, extra virgin olive oil

 

Calzone con Spinaci   26.0
Onion sauteed spinach, tree nut ricotta, topped with San Marzano tomato, grated parmesan, extra virgin olive oil

 

Calzone con Melanzane   26.0
Fried eggplant, tree nut ricotta, basil, topped with San Marzano tomato & grated parmesan

 

Calzone con Cavolo   24.0
Cauliflower puree, red capsicum, olives, artichokes, topped with parsley salsa, extra virgin olive oil

 

 

 

 

 

All our desserts & gelato are made fresh on the premises.
 
Pastiera di gigi   12.0
Orange blossom cream tart with candied citrus 

Cannoli   5.0
A choice of chocolate custard or vanilla custard

Torta all’arancia  12.0
Orange almond & polenta sponge served with orange candy & fresh berries

Tiramisu di gigi   13.0
Coffee soaked home made Savoiardi biscuits layered with plant based Marsala cream dusted with cacao

Homemade Sorbets  scoop/ 4.5
Ask us for todays flavours

 

Espresso   3.0

Long black   4.0

Caffettiera (Min 2 people)   3.0

Soy Available (on the side) 0.50 extra

Hot chocolate with coconut milk   5.0

 

Camomile   4.0
Peppermint   4.0
Sencha   4.0
Darjeeling Earl Grey   4.0
English Breakfast   4.0


NO BILL SPLITTING.
MINIMUM $30 FOR EFTPOS AND CREDIT CARD CHARGES.

FULLY LICENSED VENUE.
ALL PRICES INCLUDE GST.


PLEASE ADVISE STAFF OF ANY ALLERGIES.